Szampan A.D. Coutelas – Louis Victor Fut de Chene

Opis

• • Blending

    • 34% Chardonnay

    • 33% Pinot Noir

    • 33% Pinot Meunier

    • Selected from microclover plots with Norwegian seaweeds

  • Winemaking techniques

    • Oak barrel solera winemaking process without malolactic fermentation

    • Perpetual blending

  • Analytical Features

    • ​4g/l sugar dosage – Extra Brut